Expect a pleasant surprise-some of the finest soup in Seattle!

Shaved radish & champagne vinaigrette.

Red & yellow baby beets, goat cheese, toasted almonds & sherry-shallot vinaigrette.

Cherry tomatoes, bacon, avocado, grilled chicken & hard boiled eggs tossed with house-made blue cheese dressing.

Fresh seasonal pears, English bleu cheese tossed with mixed greens & toasted hazelnuts in a balsamic vinaigrette.

Classic Caesar with hearts of romaine tossed in a tangy dressing made with raw egg yolk, Dijon mustard, garlic, anchovies & fresh lemon juice. Add chicken for $4.25.

Thick cut steak fries, lightly salted.

All Sandwiches Served with a Cup of Soup, Salad or Fries. *Add $1.50 to have your sandwich made with a gluten free bun.

Served on your choice of toasted white, wheat or sourdough bread, iceberg lettuce, fresh tomatoes, pepper bacon & mayonnaise.

Thinly sliced turkey breast, Swiss cheese, lettuce, tomato & pepper-bacon with mayonnaise on your choice of toasted white, wheat or sourdough bread.

Lean ½ pound ground beef patty, fire-grilled, topped with Tillamook sharp cheddar, pickled grilled onions & fresh tomatoes. Can also be made with grilled chicken breast!

Black beans, quinoa, sunflower seeds, rolled oats, sweet potato, chipotle-lime vegan mayo, pickled cabbage, avocado (Add Swiss or cheddar for $1.00 or make it non-veggie with bacon for the same!)

With pickled collard greens, Irish porter cheddar cheese, stone ground mustard-mayo, served on buttered marble rye.

Served on toasted ciabatta with port-plum sauce, sesame aioli & arugula.

White wine, garlic, shallots, chili flakes, butter, served with grilled Macrina potato bread.

Dungeness crab lightly breaded & pan-seared served with saffron aioli & romesco sauce.

Batter dipped true cod, steak fries & house-made tartar sauce.

Crème caramel gelato, black lava salt, caramel sauce, cocoa nib tuile.

Huckleberry preserve.

Ask your server for today’s seasonal flavors.