Cherry tomatoes, bacon, avocado, grilled chicken & hard boiled eggs tossed with house-made blue cheese dressing.
15.00
Pear & Stilton Salad
Fresh seasonal pears, English bleu cheese tossed with mixed greens & toasted hazelnuts in a balsamic vinaigrette.
12.00
Caesar Salad*
Classic Caesar with hearts of romaine tossed in a tangy dressing made with raw egg yolk, Dijon mustard, garlic, anchovies & fresh lemon juice. Add chicken for $4.25.
Classic: Small 9.00 / Large 12.00
Oliver’s Steak Fries
Thick cut steak fries, lightly salted.
6.00
Sandwiches
All Sandwiches Served with a Cup of Soup, Salad or Fries. *Add $2.00 to have your sandwich made with a gluten free bun.
Bacon Lettuce Tomato* “The Classic”
Served on your choice of toasted white, wheat or sourdough bread, iceberg lettuce, fresh tomatoes, pepper bacon & mayonnaise.
13.00
Turkey Club
Thinly sliced turkey breast, Swiss cheese, lettuce, tomato & pepper-bacon with mayonnaise on your choice of toasted white, wheat or sourdough bread.
15.75
Oliver’s Cheeseburger
Lean ½ pound ground beef patty, fire-grilled, topped with Tillamook sharp cheddar, pickled grilled onions & fresh tomatoes. Can also be made with grilled chicken breast!
17.00
House-Made Veggie Burger
Black beans, quinoa, sunflower seeds, rolled oats, sweet potato, chipotle-lime vegan mayo, pickled cabbage, avocado (Add Swiss or cheddar for $1.50 or make it non-veggie with bacon for the same!)
16.50
Hot Corned Beef
With pickled collard greens, Irish porter cheddar cheese, stone ground mustard-mayo, served on buttered marble rye.
17.00
Entrées
Steamed Manila Clams
White wine, garlic, shallots, chili flakes, butter, served with grilled Macrina potato bread.
15.00
Crab Cakes with a Mixed Green Salad
Dungeness crab lightly breaded & pan-seared served with saffron aioli & romesco sauce.
*A friendly message from the health department: Certain items may contain raw or undercooked animal products or may be unpasteurized. Such items may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any food allergies so that we may accommodate you.
Menu items and prices subject to change without notice.
Oliver’s Lounge is open seven days a week, 11:30am to 2:00am. Lunch is also served seven days a week, 11:30am to 2:30pm. Happy Hour Monday through Saturday 4:00pm-6:00pm & 9:00pm-11:00pm.
Mayflower Park Hotel has been welcoming and taking exceptional care of our guests for the past 92 years and our top priority continues to be the safety, care, and wellbeing of our guests and employees.
