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Drinks

Premium Cocktails

“I’m not talking gin splashed over ice. I’m talking the elegance of Fred Astaire in a glass; fire and ice; pure liquid crystal; insight and comfort; redemption and absolution; and a shared savor of solitude. I’m talking a Martini.”
– Author Unknown

Premium Cocktails

“I’m not talking gin splashed over ice. I’m talking the elegance of Fred Astaire in a glass; fire and ice; pure liquid crystal; insight and comfort; redemption and absolution; and a shared savor of solitude. I’m talking a Martini.”
– Author Unknown


Spring Specialties

STIMULUS 15.00
Hendricks Gin, Lillet Blanc, Crème de Violette liqueur, lemon juice & muddled cucumber

SMOKE-N-MIRRORS 15.00
Ilegal Mezcal, pineapple puree, Orgeat. lime, Amaro Montenegro

ESSENTIAL 13.00
Bacardi light rum, honey simple syrup, lime juice, sparkling wine

TIPSY CHEMIST 13.00
Arette tequila, Cocchi Rosa, Pierre Ferrand Dry Curacao, lime juice, simple syrup

Spring Specialties
Spring Specialties

Spring Specialties

STIMULUS 15.00
Hendricks Gin, Lillet Blanc, Crème de Violette liqueur, lemon juice & muddled cucumber

SMOKE-N-MIRRORS 15.00
Ilegal Mezcal, pineapple puree, Orgeat. lime, Amaro Montenegro

ESSENTIAL 13.00
Bacardi light rum, honey simple syrup, lime juice, sparkling wine

TIPSY CHEMIST 13.00
Arette tequila, Cocchi Rosa, Pierre Ferrand Dry Curacao, lime juice, simple syrup


Martini's

THE CLASSIC MARTINI 13.00
Eight time winner in the Seattle Martini Challenge. Bombay Sapphire Gin or Smirnoff Vodka with just the right amount of Martini & Rossi dry vermouth & served with our own “drunken olives”. The elegance of Fred Astaire in a glass.

“RAIN, RAIN GO AWAY” 13.00
Uncle Val’s Botanical Gin, Elderflower Liqueur, fresh lime & muddled grapefruit.

PARADIGM SHIFT 13.00
Ketel One Vodka, Bombay Gin, Campari, fresh raspberry sour & a squeeze of Texas Ruby Red grapefruit. “The theory becomes an Absolute.”

SILVER BELLE 13.00
Oliver’s award winning cocktail featured at Providence Foundation’s O’ Christmas Trees Auction. Grey Goose Vodka, Elderflower Liqueur, lemon & Champagne

AVIATION 13.00
1916 New York delivered this classic pre-prohibition cocktail “out of the clear blue yonder” during a time of Flight celebration! Plymouth Gin, Luxardo Maraschino Liqueur & Crème de Violette. It survived prohibition in various private clubs &
speakeasies. Cheers!

BEE’S KNEES 13.00
This prohibition era classic cocktail was created during a time when serious bartenders were trying to make their reputation. We use Hendricks Gin, fresh lemon juice & honey syrup. “Bee’s Knees” was prohibition slang for “The Best”, as the best pollen is collected on the knees of the bees. Enjoy!

Martini's
Martini's

Martini's

THE CLASSIC MARTINI 13.00
Eight time winner in the Seattle Martini Challenge. Bombay Sapphire Gin or Smirnoff Vodka with just the right amount of Martini & Rossi dry vermouth & served with our own “drunken olives”. The elegance of Fred Astaire in a glass.

“RAIN, RAIN GO AWAY” 13.00
Uncle Val’s Botanical Gin, Elderflower Liqueur, fresh lime & muddled grapefruit.

PARADIGM SHIFT 13.00
Ketel One Vodka, Bombay Gin, Campari, fresh raspberry sour & a squeeze of Texas Ruby Red grapefruit. “The theory becomes an Absolute.”

SILVER BELLE 13.00
Oliver’s award winning cocktail featured at Providence Foundation’s O’ Christmas Trees Auction. Grey Goose Vodka, Elderflower Liqueur, lemon & Champagne

AVIATION 13.00
1916 New York delivered this classic pre-prohibition cocktail “out of the clear blue yonder” during a time of Flight celebration! Plymouth Gin, Luxardo Maraschino Liqueur & Crème de Violette. It survived prohibition in various private clubs &
speakeasies. Cheers!

BEE’S KNEES 13.00
This prohibition era classic cocktail was created during a time when serious bartenders were trying to make their reputation. We use Hendricks Gin, fresh lemon juice & honey syrup. “Bee’s Knees” was prohibition slang for “The Best”, as the best pollen is collected on the knees of the bees. Enjoy!


Classic Cocktails

OLIVER’S MANHATTAN 13.00
Manhattan Club, New York City, 1874. Buffalo Trace Bourbon, sweet vermouth & a dash of Angostura Bitters.

SAZERAC 13.00
New Orleans, 1859. Rye Whiskey, sugar, Peychaud’s Bitters & Lucid Absinthe. In the tradition of the original creativity of New Orleans.

METAXA SIDECAR 12.00
Ritz Hotel Paris, 1922. Metaxa Brandy, Cointreau, fresh lemon juice.

HEMINGWAY DAIQUIRI 13.00
The original daiquiri crafted at the El Floridita Bar in Havana. Bacardi rum, Luxardo maraschino liqueur, fresh lime juice, simple syrup & fresh grapefruit.

CLASSIC NEGRONI 13.00
In the 1920’s, Florentine aristocrat, Camillo Negroni, inspired this classic. Brokers Gin, sweet vermouth & Campari

VESPER 13.00
“A dry martini”, he said. “One, in a deep Champagne goblet.” “Oui Monsieur.” “Just a moment … three measures of gin, one of vodka, half a measure of Lillet. Shake it very well until its ice cold, and then add a large thin slice of lemon peel. Got it?”1951
Ian Fleming for James Bond in Casino Royale.

Classic Cocktails
Classic Cocktails

Classic Cocktails

OLIVER’S MANHATTAN 13.00
Manhattan Club, New York City, 1874. Buffalo Trace Bourbon, sweet vermouth & a dash of Angostura Bitters.

SAZERAC 13.00
New Orleans, 1859. Rye Whiskey, sugar, Peychaud’s Bitters & Lucid Absinthe. In the tradition of the original creativity of New Orleans.

METAXA SIDECAR 12.00
Ritz Hotel Paris, 1922. Metaxa Brandy, Cointreau, fresh lemon juice.

HEMINGWAY DAIQUIRI 13.00
The original daiquiri crafted at the El Floridita Bar in Havana. Bacardi rum, Luxardo maraschino liqueur, fresh lime juice, simple syrup & fresh grapefruit.

CLASSIC NEGRONI 13.00
In the 1920’s, Florentine aristocrat, Camillo Negroni, inspired this classic. Brokers Gin, sweet vermouth & Campari

VESPER 13.00
“A dry martini”, he said. “One, in a deep Champagne goblet.” “Oui Monsieur.” “Just a moment … three measures of gin, one of vodka, half a measure of Lillet. Shake it very well until its ice cold, and then add a large thin slice of lemon peel. Got it?”1951
Ian Fleming for James Bond in Casino Royale.


Specialties

THE REGAL 40 14.00
Created as a tribute to Oliver’s Bar & Lounge which celebrated 40 glorious years, 1976-2016. Wow! Plymouth Gin, Pimm’s No. 1, Esprit de June, fresh sour & sparkling wine. Salute!

OLIVERITA 13.00
Wild, wet, & saucy as any south of the border Agave. Made with el Jimador “Reposado” Tequila, Cointreau & fresh lemon-lime sour mix. Served on the rocks.

UPTOWN MARGARITA 13.00
Elegant in its simplicity, a martini style cocktail for the tequila drinker. Muddled lime, Elderflower Liqueur & El Jimador. Served up on the stem.

DOWNTON ABBEY 14.00
Coming of age. England meets Scotland with Hendricks Gin “Loved by a tiny handful of real people.” Fresh lime juice, Elderflower Liqueur & sparkling wine.

MOSCOW MULE 12.00
Story has it Russian Vodka wasn’t as popular as Brown spirits in America. Jack Morgan had the ‘Cock-n-Bull’ pub in Hollywood where his ginger beer wasn’t very popular either. Put together with lime juice and the promoting use of the new
instant camera by Polaroid, a hit was created. Enjoy!

TRADER VIC’S MAI TAI 13.00
Mai Tai means ‘the best’ in Tahitian. Created in 1944 by Victor Bergeron, owner of the Trader Vic’s Polynesian themed restaurants.

Specialties
Specialties

Specialties

THE REGAL 40 14.00
Created as a tribute to Oliver’s Bar & Lounge which celebrated 40 glorious years, 1976-2016. Wow! Plymouth Gin, Pimm’s No. 1, Esprit de June, fresh sour & sparkling wine. Salute!

OLIVERITA 13.00
Wild, wet, & saucy as any south of the border Agave. Made with el Jimador “Reposado” Tequila, Cointreau & fresh lemon-lime sour mix. Served on the rocks.

UPTOWN MARGARITA 13.00
Elegant in its simplicity, a martini style cocktail for the tequila drinker. Muddled lime, Elderflower Liqueur & El Jimador. Served up on the stem.

DOWNTON ABBEY 14.00
Coming of age. England meets Scotland with Hendricks Gin “Loved by a tiny handful of real people.” Fresh lime juice, Elderflower Liqueur & sparkling wine.

MOSCOW MULE 12.00
Story has it Russian Vodka wasn’t as popular as Brown spirits in America. Jack Morgan had the ‘Cock-n-Bull’ pub in Hollywood where his ginger beer wasn’t very popular either. Put together with lime juice and the promoting use of the new
instant camera by Polaroid, a hit was created. Enjoy!

TRADER VIC’S MAI TAI 13.00
Mai Tai means ‘the best’ in Tahitian. Created in 1944 by Victor Bergeron, owner of the Trader Vic’s Polynesian themed restaurants.


Genuine Absinthe's

LUCID ABSINTHE SUPERIEURE 13.00
Crafted in France’s historic Combier Distillery, Oliver’s treats this traditional French liqueur by serving in the “traditional French style”.

“PACIFIQUE” ABSINTHE VERTE SUPERIEURE 14.00
Distilled in exact accordance with an 1855 French recipe. Woodinville, WA

PERNOD ABSINTHE 13.00
1805 The original Henri-Louis Pernod, Paris France.

Genuine Absinthe's
Genuine Absinthe's

Genuine Absinthe's

LUCID ABSINTHE SUPERIEURE 13.00
Crafted in France’s historic Combier Distillery, Oliver’s treats this traditional French liqueur by serving in the “traditional French style”.

“PACIFIQUE” ABSINTHE VERTE SUPERIEURE 14.00
Distilled in exact accordance with an 1855 French recipe. Woodinville, WA

PERNOD ABSINTHE 13.00
1805 The original Henri-Louis Pernod, Paris France.


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CHECK-IN DATE
NIGHTS
ADULTS
CHILDREN
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