Warm spinach, artichokes & parmesan served with Macrina Bakery’s grilled potato bread.

Selection of domestic cheeses with fresh seasonal fruit served with sliced potato bread.

Prosciutto di parma, coppa, finocchiona, house pickles & preserves.

Fresh Anjou pears & English bleu cheese tossed with mixed greens & toasted hazelnuts in a balsamic vinaigrette.

Classic Caesar with hearts of romaine tossed in a tangy dressing made with raw egg yolk, Dijon mustard, anchovies & fresh lemon juice. Add chicken for $5.00.

Lean 1/2 pound ground beef patty, fire-grilled, topped with Tillamook sharp cheddar, pickled grilled onions & fresh tomatoes.

Black beans, quinoa, sunflower seeds, rolled oats, sweet potato, chipotle~lime vegan mayo, pickled cabbage & avocado. (Add Swiss or cheddar for $1.50 or make it non-veggie with bacon for the same!)

Thinly sliced turkey breast, Swiss cheese, lettuce, tomato & pepper-bacon with mayonnaise on your choice of toasted white, wheat or sourdough bread.

Served on your choice of toasted white, wheat or sourdough bread, iceberg lettuce, fresh tomatoes, pepper bacon & mayonnaise.

Dungeness crab lightly breaded & pan-seared served with saffron aioli & romesco sauce.

White wine, garlic, shallots, chili flakes & butter served with grilled Macrina Bakery’s potato bread.

Available 5pm-11pm

Prime Grade 8 oz. New York strip, grilled to order, served with garlic steak fries & a red wine pan sauce.

Creamy Pomodoro sauce & a sprinkle of fresh basil.