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Dining Menu

Dining Menu

Come enjoy a premium experience at Oliver’s Lounge which offers superior cocktails, gourmet food & more.

Served from 3:30pm-9:00pm, Tuesday through Saturday.

Dining Menu
Dining Menu

Dining Menu

Come enjoy a premium experience at Oliver’s Lounge which offers superior cocktails, gourmet food & more.

Served from 3:30pm-9:00pm, Tuesday through Saturday.


Simple Treats

PETITE BAGUETTE
w/ butter & flaked black lava salt 4.00

SALTED P & C  6.00
roasted pecans & cashews, sea salt

MARINATED OLIVES  6.00
castelvetrano olives w/ orange zest & fragrant herbs

HUMMUS & GRILLED FLATBREAD  8.00
chickpeas, tahini, greek yogurt, garlic, lemon, olive oil, sumac

CRUDITÉ  9.00
fresh garden vegetables, caraway-ranch dressing

PARMESAN GARLIC FRIES  8.00
garlic butter, parmesan & herbs

SHRIMP COCKTAIL  12.00
house cocktail sauce, black lava salt

Simple Treats
Simple Treats

Simple Treats

PETITE BAGUETTE
w/ butter & flaked black lava salt 4.00

SALTED P & C  6.00
roasted pecans & cashews, sea salt

MARINATED OLIVES  6.00
castelvetrano olives w/ orange zest & fragrant herbs

HUMMUS & GRILLED FLATBREAD  8.00
chickpeas, tahini, greek yogurt, garlic, lemon, olive oil, sumac

CRUDITÉ  9.00
fresh garden vegetables, caraway-ranch dressing

PARMESAN GARLIC FRIES  8.00
garlic butter, parmesan & herbs

SHRIMP COCKTAIL  12.00
house cocktail sauce, black lava salt


Appetizers

CRISPY FISH & CHIPS  11.00
Old Bay-battered black cod, house-made tartar sauce, slaw & french fries

KALE & ARTICHOKE DIP  12.00
warm kale, artichoke hearts, red onion, parmesan & cream cheese, finished w/ tomatoes, served w/ grilled flatbread

CHEESE  20.00
Chef’s choice cheese, preserves & seasonal accompaniments

CHARCUTERIE  20.00
Chef’s selection of cured meats w/ house-made pickles & preserves

MEZZE 18.00
hummus, marinated olives, house pickles, beet shamandar, harissa, vegetables, grilled flatbread

Appetizers
Appetizers

Appetizers

CRISPY FISH & CHIPS  11.00
Old Bay-battered black cod, house-made tartar sauce, slaw & french fries

KALE & ARTICHOKE DIP  12.00
warm kale, artichoke hearts, red onion, parmesan & cream cheese, finished w/ tomatoes, served w/ grilled flatbread

CHEESE  20.00
Chef’s choice cheese, preserves & seasonal accompaniments

CHARCUTERIE  20.00
Chef’s selection of cured meats w/ house-made pickles & preserves

MEZZE 18.00
hummus, marinated olives, house pickles, beet shamandar, harissa, vegetables, grilled flatbread


Salads

CHICORY & BEET  10.00
castelfranco, roasted beets, citrus, celery, cucumber, horseradish crème fraiche, toasted walnuts  

CAESAR 10.00
crisp romaine, house-made Caesar dressing, parmesan, fennel-dusted croutons, lemon
add grilled chicken  5.00
add grilled prawns  8.00

Salads

CHICORY & BEET  10.00
castelfranco, roasted beets, citrus, celery, cucumber, horseradish crème fraiche, toasted walnuts  

CAESAR 10.00
crisp romaine, house-made Caesar dressing, parmesan, fennel-dusted croutons, lemon
add grilled chicken  5.00
add grilled prawns  8.00


Entree's

TURKEY & PROVOLONE SANDWICH  16.00
Macrina whole wheat cider bread, oven-roasted turkey breast, provolone, tomato, mayo & greens (side choice of mixed greens or fries)

OLIVER’S CHEESEBURGER  18.00
fire-grilled 8 oz. Wagyu blend beef patty, Tillamook sharp cheddar, pickled grilled onions, greens & sliced tomato on Macrina brioche bun served (side choice of mixed greens or fries)

FRIED CHICKEN SANDWICH  17.00
brined & buttermilk marinated thigh, honey-drizzled on Macrina ciabatta bun topped w/ slaw, pickles & chipotle mayo (side choice of mixed greens or fries)

NAAN FLATBREAD  16.00
roasted garlic & beet shamandar, broccolini, pickled fresno peppers, goat cheese, mozzarella, parmesan & herbs

PAN ROASTED LEMON-ALEPPO CHICKEN  28.00
idiazabal mashed potatoes, preserved lemon, roasted carrots, savory herbs, pan sauce w/ castelvetrano olives

PASTA POMODORO  20.00
angel hair pasta w/ creamy tomato sauce & fresh basil

Entree's
Entree's

Entree's

TURKEY & PROVOLONE SANDWICH  16.00
Macrina whole wheat cider bread, oven-roasted turkey breast, provolone, tomato, mayo & greens (side choice of mixed greens or fries)

OLIVER’S CHEESEBURGER  18.00
fire-grilled 8 oz. Wagyu blend beef patty, Tillamook sharp cheddar, pickled grilled onions, greens & sliced tomato on Macrina brioche bun served (side choice of mixed greens or fries)

FRIED CHICKEN SANDWICH  17.00
brined & buttermilk marinated thigh, honey-drizzled on Macrina ciabatta bun topped w/ slaw, pickles & chipotle mayo (side choice of mixed greens or fries)

NAAN FLATBREAD  16.00
roasted garlic & beet shamandar, broccolini, pickled fresno peppers, goat cheese, mozzarella, parmesan & herbs

PAN ROASTED LEMON-ALEPPO CHICKEN  28.00
idiazabal mashed potatoes, preserved lemon, roasted carrots, savory herbs, pan sauce w/ castelvetrano olives

PASTA POMODORO  20.00
angel hair pasta w/ creamy tomato sauce & fresh basil


Desserts

MASCARPONE PANNA COTTA  8.00
cranberry preserve

ORANGE BLOSSOM FRITTERS  8.00
apricot preserve, orange blossom water

GELATO or SORBETTO  8.00
seasonal selection from Gelatiamo

Desserts

MASCARPONE PANNA COTTA  8.00
cranberry preserve

ORANGE BLOSSOM FRITTERS  8.00
apricot preserve, orange blossom water

GELATO or SORBETTO  8.00
seasonal selection from Gelatiamo


Late Night Dining Menu

Served from 9:00pm-10:00pm, Tuesday-Saturday

Late Night Dining Menu
Late Night Dining Menu

Late Night Dining Menu

Served from 9:00pm-10:00pm, Tuesday-Saturday


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CHECK-IN DATE
NIGHTS
ADULTS
CHILDREN
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