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As Washington state’s first daylight bar, with floor to ceiling pained glass windows, Oliver’s Lounge provides the perfect setting for a northwest nibble or a hearty, classic lunch. Traditional menu items such as the Pastrami Reuben and the Chicken Caesar salad are anchored by Oliver’s famous burger and an expansive cocktail list. Locals and tourists alike are attracted to this timeless room as they soak in the Seattle scene and dine on fresh, northwest favorites.
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Starters & Salads
| Tuscan Tomato Bread Soup |
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Basil crème fraiche, tiny croutons. |
cup
bowl
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6.00
9.00 |
| Soup du Jour |
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Expect a pleasant surprise-some of the finest soup in Seattle! |
cup
bowl
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6.00
9.00 |
| Mixed Green Salad |
6.75 |
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| Cup of Soup & Small Mixed Green Salad |
8.75 |
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| Spinach Panzanella Salad |
9.50 |
Baby tomatoes, Chevre, balsamic roasted onion & sherry shallot vinaigrette.
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| Cobb Salad |
11.25 |
Cherry tomatoes, bacon, avocado, grilled chicken & hard boiled eggs tossed with house-made blue cheese dressing.
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| Pear & Stilton Salad |
8.50 |
Fresh Bosc pears, English bleu cheese tossed with mixed greens & toasted hazelnuts in a balsamic vinaigrette.
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| Caesar Salad* |
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Classic Caesar with hearts of romaine tossed in a tangy dressing made with raw egg yolk, Dijon mustard, garlic, anchovies & fresh lemon juice.
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Classic: small
large
Add Chicken: small
large
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5.25
7.25
8.50
11.00 |
| Roasted Mussels |
12.00 |
Baby tomatoes, sizzling lemon butter, rosemary, lemons & white wine.
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| Oliver’s Steak Fries |
4.00 |
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Entrees & Sandwiches
All Sandwiches Served with a Cup of Soup, Salad or Fries
| Grilled Cheese |
11.00 |
Spinach, roasted baby tomatoes, pecorino, mozzarella, goat cheese, marinara.
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| Barbecue Pork Sliders |
11.00 |
Served on toasted Brioche buns with tangy Carolina slaw.
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| Turkey Club |
13.00 |
Thinly sliced turkey breast, Swiss cheese, lettuce, tomato & pepper-bacon with house-made mayonnaise on toasted wheat bread.
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| Oliver’s Burger |
13.50 |
Grilled medium & served on a toasted bun with fresh tomato, pickles, balsamic onions, cheddar cheese & mixed greens. Can also be made with grilled chicken breast!
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| Bacon Blue Cheese Burger |
14.00 |
Grilled medium & served on a toasted bun with fresh tomato, pickles, balsamic onions, blue cheese & mixed greens.
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| Pastrami Reuben |
13.00 |
Sauerkraut, 1000 Island dressing & Swiss cheese on toasted onion rye.
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| Crab Cakes with a Mixed Green Salad* |
14.00 |
Dungeness crab lightly breaded & pan-seared served with saffron aioli & romesco sauce.
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| Bacon Lettuce Tomato* “The Classic” |
10.25 |
Served on toasted wheat bread, field greens lettuce & house-made aioli.
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| Mac & Cheese |
12.00 |
Penne pasta baked in a mildly spicy four cheese sauce topped with bacon & served with a side salad with champagne vinaigrette.
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Save Room for Dessert!
| Warm Liquid Chocolate Cake |
8.00 |
Crème caramel gelato, black lava salt, caramel-coco nib tuile.
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| Almond Cake |
8.00 |
Vanilla tuile, cardamom honey yogurt, pomegranate gastrique.
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| Classic Crème Brûlée |
8.00 |
Seasonal fruit accompaniment.
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| Apple Crostata |
8.00 |
Vanilla gelato, cinnamon syrup.
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*A friendly message from the health department: Certain items may contain raw or undercooked animal products or may be un-pasteurized. Such items may increase your risk of food born illness, especially if you have certain medical conditions. Please inform your server of any food allergies so that we may accommodate your specific need.
Menu items and prices subject to change without notice.
Oliver's Lounge is open seven days a week, 11:30am to 2:00am. Lunch is also served seven days a week, 11:30am to 2:30pm. Complimentary Happy Hour appetizers are served Monday through Saturday.
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