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Premium Martinis
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"I’m not talking gin splashed over ice. I’m talking the elegance of Fred Astaire in a glass; fire and ice; pure liquid crystal; insight and comfort; redemption and absolution; and a shared savor of solitude. I’m talking a Martini."
– Author Unknown
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| The Classic |
$ 9.25 |
Eight time winner in the International Martini Classic
Challenge. Bombay Sapphire gin or StolichnayaGold vodka
with just the right amount of Cinzano dry vermouth,and
served with our own“drunken olives”
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| Cachacha Climax |
$ 9.00 |
Stolichnaya Gold vodka mixed with a dash of vanilla vodka,
zest of lemon, and our house made ginger nectar
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| The Violet Pearl |
$ 8.75 |
Pearl Vodka and Parfait Amour liqueur
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| Fortunella |
$ 9.00 |
Seattle's Best Specialty Martini in the 1996 Martini classic
Challenge. Bombay Sapphire gin, Ketel One vodka, Lemoncello
Italian liqueur, and specially prepared kumquat nectar
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| The Candy Apple |
$ 9.00 |
Ketel One vodka and Sour Apple Pucker in a sugar-rimmed glass
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| Paradigm Shift |
$ 9.25 |
Seattle’s Best Specialty Martini in the 1999 Martini Classic
Challenge. Ketel One vodka, Bombay gin, Campari, fresh raspberry
sour, and a squeeze of Texas Ruby Red grapefruit
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| Red Delicious |
$ 9.00 |
MacNaughtons, sour apple & cranberry. “The Pride of our Washington State.”
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| The Mandarine |
$ 9.25 |
1995 Winner in the Martini Classic Challenge, Specialty category.
Bombay Sapphire gin, Stolichnaya vodka, Cointreau &
Mandarine Napoleon
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| Oliver’s Twist |
$ 9.00 |
Ketel One Citroen vodka, with a perfect twist of fresh lemon
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Snacks & Sandwiches
Available until 11pm
Sundays until 10pm
| Grilled Prawn Cocktail |
$ 10.75 |
Served with romaine lettuce, cocktail sauce, and lemons
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| Mediterranean Cheese Plate |
$ 15.00 |
A taste of seasonal artisanal Mediterranean cheeses.
Ask server for details.
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Dungeness Crab Cakes with Mixed
Green Salad |
$11.25 |
Pan-fried & served with saffron aioli, Romesco sauce
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| Mediterranean Sampler |
$ 10.25 |
Olive & sun-dried tapanades, marinated olives, selection of
cheeses, crostini & sage crackers
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| Pepperoni Pizza |
$ 8.75 |
Thin- crust pizza with tomato sauce, mozzarella cheese, and spicy
pepperoni
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| Oliver’s Burger |
$ 8.75 |
Lean 1/2 pound ground beef patty, fire-grilled, topped with
Tillamook cheddar & grilled onions
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| Turkey Club |
$ 9.50 |
Thinly sliced turkey breast, swiss cheese, lettuce, tomato,
pepper-bacon, and house made mayonnaise on toasted wheat bread
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| Salumi Antipasto Plate |
$ 14.00 |
Selection of local artisan salamis with pickled peppers, olives,
and almonds
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| Chicken Strips |
$ 8.00 |
Chicken strips, served with a choice of Barbeque or honey-mustard
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| Oliver’s Fruit & Cheese Plate |
$ 8.75 |
Selection of domestic cheeses, with fresh seasonal fruit,
served with an assortment of crackers
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| Spinach Dip |
$ 9.50 |
Warm spinach, artichokes, and parmesan,
served with Macrina Bakery’s grilled potato bread
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Menu items and prices subject to change without notice.
Oliver's Lounge is open seven days a week, 11:30am to 2:00am. Complimentary Happy Hour appetizers are served Monday through Friday.
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