Oliver's Menus

Premium Martinis



"I’m not talking gin splashed over ice. I’m talking the elegance of Fred Astaire in a glass; fire and ice; pure liquid crystal; insight and comfort; redemption and absolution; and a shared savor of solitude. I’m talking a Martini."
– Author Unknown

 

The Classic $ 9.25

Eight time winner in the International Martini Classic
Challenge. Bombay Sapphire gin or StolichnayaGold vodka
with just the right amount of Cinzano dry vermouth,and
served with our own“drunken olives”

Cachacha Climax $ 9.00

Stolichnaya Gold vodka mixed with a dash of vanilla vodka,
zest of lemon, and our house made ginger nectar

The Violet Pearl $ 8.75

Pearl Vodka and Parfait Amour liqueur

Fortunella $ 9.00

Seattle's Best Specialty Martini in the 1996 Martini classic Challenge. Bombay Sapphire gin, Ketel One vodka, Lemoncello Italian liqueur, and specially prepared kumquat nectar

The Candy Apple $ 9.00

Ketel One vodka and Sour Apple Pucker in a sugar-rimmed glass

Paradigm Shift $ 9.25

Seattle’s Best Specialty Martini in the 1999 Martini Classic
Challenge. Ketel One vodka, Bombay gin, Campari, fresh raspberry
sour, and a squeeze of Texas Ruby Red grapefruit

Red Delicious $ 9.00

MacNaughtons, sour apple & cranberry. “The Pride of our Washington State.”

The Mandarine $ 9.25

1995 Winner in the Martini Classic Challenge, Specialty category.
Bombay Sapphire gin, Stolichnaya vodka, Cointreau &
Mandarine Napoleon

Oliver’s Twist $ 9.00

Ketel One Citroen vodka, with a perfect twist of fresh lemon

Snacks & Sandwiches


Available until 11pm
Sundays until 10pm


Grilled Prawn Cocktail $ 10.75

Served with romaine lettuce, cocktail sauce, and lemons

Mediterranean Cheese Plate $ 15.00

A taste of seasonal artisanal Mediterranean cheeses.
Ask server for details.

Dungeness Crab Cakes with Mixed
Green Salad
$11.25

Pan-fried & served with saffron aioli, Romesco sauce

Mediterranean Sampler $ 10.25

Olive & sun-dried tapanades, marinated olives, selection of
cheeses, crostini & sage crackers

Pepperoni Pizza $ 8.75

Thin- crust pizza with tomato sauce, mozzarella cheese, and spicy
pepperoni

Oliver’s Burger $ 8.75

Lean 1/2 pound ground beef patty, fire-grilled, topped with
Tillamook cheddar & grilled onions

Turkey Club $ 9.50

Thinly sliced turkey breast, swiss cheese, lettuce, tomato,
pepper-bacon, and house made mayonnaise on toasted wheat bread

Salumi Antipasto Plate $ 14.00

Selection of local artisan salamis with pickled peppers, olives,
and almonds

Chicken Strips $ 8.00

Chicken strips, served with a choice of Barbeque or honey-mustard

Oliver’s Fruit & Cheese Plate $ 8.75

Selection of domestic cheeses, with fresh seasonal fruit,
served with an assortment of crackers

Spinach Dip $ 9.50

Warm spinach, artichokes, and parmesan,
served with Macrina Bakery’s grilled potato bread

Menu items and prices subject to change without notice.

Oliver's Lounge is open seven days a week, 11:30am to 2:00am. Complimentary Happy Hour appetizers are served Monday through Friday.

Mayflower Park Hotel, 405 Olive Way, Seattle, WA 98101
206.623.8700   l   800.426.5100
mayflowerpark@mayflowerpark.com