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Recipes

Paradigm Shift

• 1/8 ounce Campari
• ½ ounce Freshly-squeezed Texas Ruby Red Grapefruit Juice
• ½ ounce Raspberry Lemon-lime Sour
• 2 ounces Kettle One Vodka
• 3/4 ounce Bombay Gin

1. Start with an empty, ice-cold Martini mixing glass
2. Lightly coat the mixing glass with Campari
3. Swirl to coat the inside of the mixing glass; dispose of excess Campari
4. Fill glass with ice
5. Squeeze grapefruit juice into glass
6. Add raspberry lemon-lime sour
7. Add Vodka and Gin
8. Cap and shake glass vigorously
9. Strain mixture into frozen martini glass
10. Garnish with frozen grapefuit slice and freshly frozen raspberry

Paradigm Shift

• 1/8 ounce Campari
• ½ ounce Freshly-squeezed Texas Ruby Red Grapefruit Juice
• ½ ounce Raspberry Lemon-lime Sour
• 2 ounces Kettle One Vodka
• 3/4 ounce Bombay Gin

1. Start with an empty, ice-cold Martini mixing glass
2. Lightly coat the mixing glass with Campari
3. Swirl to coat the inside of the mixing glass; dispose of excess Campari
4. Fill glass with ice
5. Squeeze grapefruit juice into glass
6. Add raspberry lemon-lime sour
7. Add Vodka and Gin
8. Cap and shake glass vigorously
9. Strain mixture into frozen martini glass
10. Garnish with frozen grapefuit slice and freshly frozen raspberry


Oliver's Classic Martini

• 2 ½ oz. Bombay Sapphire Gin or Skyy Vodka
• ¼ oz. Martini and Rossi Dry Vermouth
• 2 Large Vermouth Marinated Italian Olives

1. Start with an empty Martini mixing glass
2. Pour ¼ oz. Cinzano Dry Vermouth into the empty mixing glass
3. Swirl to coat the inside of the mixing glass with the Vermouth; dispose of excess Vermouth
4. Fill coated mixing glass with ice Pour 2 ½ oz. Bombay Sapphire Gin or Skyy Vodka over the ice in the mixing glass
5. Cap and shake vigorously
6. Let the mixture stand approximately 20 seconds
7. Place a set of large Vermouth-Marinated Italian Olives on the edge of an ice-cold glass
8. Strain the mixture into the glass over the olives

Oliver's Classic Martini

• 2 ½ oz. Bombay Sapphire Gin or Skyy Vodka
• ¼ oz. Martini and Rossi Dry Vermouth
• 2 Large Vermouth Marinated Italian Olives

1. Start with an empty Martini mixing glass
2. Pour ¼ oz. Cinzano Dry Vermouth into the empty mixing glass
3. Swirl to coat the inside of the mixing glass with the Vermouth; dispose of excess Vermouth
4. Fill coated mixing glass with ice Pour 2 ½ oz. Bombay Sapphire Gin or Skyy Vodka over the ice in the mixing glass
5. Cap and shake vigorously
6. Let the mixture stand approximately 20 seconds
7. Place a set of large Vermouth-Marinated Italian Olives on the edge of an ice-cold glass
8. Strain the mixture into the glass over the olives


The Silver Belle

 • ½ ounce fresh squeezed lemon juice
• 1 ounce St-Germain Elder Flower Liqueur
• 1 ounce Grey Goose Vodka

1. Fill mixing glass with ice
2. Add ingredients
3. Shake & strain into a chilled martini glass
4. Top with 1 ounce Champagne or Sparkling Wine
5. Garnish with a lemon twist

The Silver Belle

 • ½ ounce fresh squeezed lemon juice
• 1 ounce St-Germain Elder Flower Liqueur
• 1 ounce Grey Goose Vodka

1. Fill mixing glass with ice
2. Add ingredients
3. Shake & strain into a chilled martini glass
4. Top with 1 ounce Champagne or Sparkling Wine
5. Garnish with a lemon twist


Oliver’s Lounge is open seven days a week, 11:30am to 2:00am. Complimentary Happy Hour appetizers are served Monday through Friday.

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