Oliver's Menus

Premium Martinis

"I’m not talking gin splashed over ice. I’m talking the elegance of Fred Astaire in a glass; fire and ice; pure liquid crystal; insight and comfort; redemption and absolution; and a shared savor of solitude. I’m talking a Martini."
– Author Unknown


The Classic 12.00

Eight time winner in the International Martini Classic Challenge. Bombay Sapphire gin or Smirnoff vodka with just the right amount of Martini & Rossi dry vermouth & served with our own “drunken olives”.

Aviation 11.50

1916 New York delivered this classic pre-prohibition cocktail “oout of the clear blue yonder” during a time of Flight celebration! Plymouth gin, Luxardo Maraschino Liqueur and Crème de Violette. Cheers!

Uptown Margarita 11.50

Elegant in its simplicity, a martini style cocktail for the tequila drinker. Muddled lime, St. Germain Liqueur & Sauza Hornitos. Served up on the stem.

Paradigm Shift 11.50

Seattle’s Best Specialty Martini in the 1999 Martini Classic Challenge. Ketel One vodka, Bombay gin, Campari, fresh raspberry sour & a squeeze of Texas Ruby Red grapefruit.

Trader Vic’s Mai Tai 12.50

Mai Tai means ‘the best’ in Tahitian. Created in 1944 by Victor Bergeron, owner of the Trader Vic’s Polynesian themed restaurants.

Silver Belle 11.50

Oliver’s award winning cocktail featured at Providence Foundations O’Christmas Trees Auction. Grey Goose vodka, St. Germain liqueur, lemon & Champagne.

Crème L’Orange 11.00

Vanilla vodka, Skyy vodka, a hint of our sweet & sour muddled with fresh orange slices.

Sazerac 11.75

New Orleans, 1859. Sazerac rye whiskey, sugar, Peychaud's bitters, & Lucid Absinthe. In the tradition of the original creativity of New Orleans.

Lemon Drop 11.50

Lemon drop cocktail with Ketel One Citroen & Lemoncello in a sugar rimmed glass.

Genuine Absinthes

Lucid Absinthe Superieure 11.50

Crafted in France’s historic Combier Distillery, Oliver’s treats this traditional French liqueur by serving in the “traditional French style”.

“Pacifique” Absinthe Verte Superieure 13.50

Distilled in exact accordance with an 1855 French recipe. Woodinville, WA

Pernod Absinthe 13.00

1805 The original Henri-Louis Pernod, Paris France.

Snacks & Sandwiches

Sun-Thurs until 9:00pm
Friday and Saturday until 10:00pm
All Sandwiches served with a Cup of Soup, Salad or Fries

Spicy Buffalo Wings 9.00

Moruno seasoned drumettes served with celery sticks & house-made blue cheese.

Dungeness Crab Cakes with Mixed Green Salad 15.00

Pan-fried & served with saffron aioli & Romesco sauce.

Oliver’s Cheese Burger 14.00

Lean 1/2 pound ground beef patty, fire-grilled, topped with Tillamook cheddar & grilled onions.

Turkey Club 13.50

Thinly sliced turkey breast, Swiss cheese, lettuce, tomato, pepper-bacon & house-made mayonnaise on toasted wheat bread.

Bacon, Lettuce & Tomato “The Classic” 10.75

Served on toasted wheat bread, field greens lettuce & house-made aioli.

Fettucini Vongole 14.00

Sauteed with pancetta, manila clams, lemon, butter, cilantro & white wine

Barbecue Pork Sliders 11.50

Served on toasted potato buns with tangy Caolina slaw.

Oliver’s Fruit & Cheese Plate 11.00

Selection of domestic cheeses with fresh seasonal fruit & served with an assortment of crackers.

Spinach Dip 9.50

Warm spinach, artichokes & parmesan served with Macrina Bakery’s grilled potato bread.

*A friendly message from the health department: Certain items may contain raw or undercooked animal products or may be un-pasteurized.
Such items may increase your risk of food born illness, especially if you have certain medical conditions.
Please inform your server of any food allergies so that we may accommodate your specific need.

Menu items and prices subject to change without notice.

Oliver's Lounge is open seven days a week, 11:30am to 2:00am. Lunch is also served seven days a week, 11:30am to 2:30pm. Complimentary Happy Hour appetizers are served Monday through Saturday.

Mayflower Park Hotel, 405 Olive Way, Seattle, WA 98101
206.623.8700   l   800.426.5100