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Andaluca Restaurant
Scarborough Winemakers Dinner
Join us on Friday, May 17th at 6:30pm for an extraordinary event as we pair a special dinner with Scarborough Wines. Special guest, Travis Scarborough, owner/winemaker, will take us on a journey as we explore the nuances and distinct flavors of wines created with grapes from Washington vineyards: Boushey, Dineen, Meek, Lewis, Wallula, Champoux and Klipsun…to name but a few!

Travis Scarborough has wine in his veins! He grew up in Napa Valley, where helping vineyards in all capacities kept him out of trouble. Finding his passion at an early age, he received his degree at Sonoma State and was one of the first to study wine marketing. He continued studies at UC Davis and shortly after began working as assistant winemaker at Viader Vineyards. Travels to Europe to see ‘old world wineries’ were yet another study in the fine art of winemaking. In 2002 Travis moved to Seattle and experimented with small batches of Syrah and Cabernet. In 2005 he started his winery. Slowly and steadily through hard work and a reputation for excellent blends, Scarborough Winery has become quite popular and Travis Scarborough will show us why!

Teaming up with Travis Scarborough, Chef Sarah Lorenzen has created a delightfully delicious four course pairing dinner that will impress. Please join us for this special event.

For reservations please call us at 206.382.6999 or email Andaluca Restaurant manager, Kamyar Khoshdel at kkhoshdel@andaluca.com.



Amuse Bouche
Chef's choice
Dry Reisling 2010

1st Course
Halibut, tarragon butter sauce, green garlic, watercress
“Desolation” Chardonnay 2010

2nd Course
Grilled stuffed quail, pancetta, basmati rice, pinenuts, dried fruits
“Midnight” Red Rhone 2010

3rd Course
Spring lamb with Castelvetrano olives, fingerling potatoes, fava beans
“Royale” Red Blend 2010

4th Course
Phyllo Custard Napoleon, orange flower water, rhubarb
“As They Lay Dying” late harvest Riesling 2009



Chef Sarah LorenzenLocated in downtown Seattle, with Chef Sarah Lorenzen at the helm, Andaluca is a nationally recognized culinary oasis featuring seasonal Northwest foods influenced by the flavors of the Mediterranean. Throughout the restaurant, mahogany mill work, hand painted murals and plush, deep-toned fabrics work together to conjure up a warmth felt in the sun-baked Mediterranean. Andaluca is known for its array of tapas-inspired sharable plates served family style or as starters to main entrees. Since 1996 Andaluca Restaurant has won numerous awards including “Most Romantic Restaurant” by readers of Seattle Magazine as well as “Best Breakfast” by Where Magazine. Andaluca is located at 407 Olive Way, Seattle, WA, 98101 next to the Mayflower Park Hotel and provides complimentary valet parking for all guests. Andaluca is open for breakfast and dinner and is owned and operated by local owners Birney and Marie Dempcy.

Media Note: A color photo of Chef Sarah Lorenzen is available on the Andaluca website at http://www.andaluca.com/press.php


Chef Sarah Lorenzen, Andaluca Restaurant
206.382.6999  |  chefsarah@andaluca.com

Stacia Williams, Director of Marketing and Communications
Mayflower Park Hotel
206-382-6991  |  stacia@mayflowerpark.com




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